Directions:
- In a bowl, whisk together the garlic, anchovy paste, lemon juice, mustard and Worcestershire Sauce.
- Add mayonnaise, Parmesan cheese and pepper to taste.
- Whisk dressing until combined well.
- Toss with salad greens or serve as a dip with crudités.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.87 Kcal (874 kJ) | ||
| Calories from fat | 184.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 32% | |
|---|---|---|---|
| Cholesterol | 27.98mg | 9% | |
| Sodium | 818.09mg | 34% | |
| Potassium | 25.43mg | 1% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 151mg | 15% | |
| Amount Per 100 g | |||
| Calories | 530.84 Kcal (2223 kJ) | ||
| Calories from fat | 468.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.08g | 32% | |
|---|---|---|---|
| Cholesterol | 71.12mg | 9% | |
| Sodium | 2079.12mg | 34% | |
| Potassium | 64.62mg | 1% | |
| Total Carbs | 2.87g | 0% | |
| Sugars | 1.81g | 3% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 13.2g | 10% | |
| Vitamin C | 3.7mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 383.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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