Low Fat Blueberry Whole Wheat Oatmeal Pancakes for One Recipe

Directions:

1. Combine dry ingredients (first 3 ingredients).
2. Combine wet ingredients (next 4 ingredients).
3. Add wet ingredients to dry ingredients and mix to combine.
4. Fold in blueberries.
5. Heat non-stick pan/griddle to medium-low heat, and spray with non-stick cooking spray (make sure the pan isn't too hot, as these pancakes tend to brown fast).
6. Pour batter onto pan, spread batter out to make sure the middle isn't too thick, or else it might not cook through.
7. Flip the pancake when bubbles stop appearing.
8. Cook until golden brown on both sides.
9. Serve immediately with your favorite syrup and/or toppings (I ate mine with a tbsp of 100% pure maple syrup and a handful of fresh blueberries. Yum! :D).