Low Fat Blueberry Bisquick Scones Recipe

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Low Fat Blueberry Bisquick Scones
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Ingredients:

Directions:

  1. 1. Preheat oven to 400 degrees F
  2. 2. Combine first 5 ingredients
  3. 3. Fold in berries
  4. 4. Form into 4 mounds and place on baking sheet (coated with cooking spray)
  5. 5. Bake for 10 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.83 Kcal (736 kJ)
Calories from fat 21.72 Kcal
% Daily Value*
Total Fat 2.41g 4%
Sodium 271.02mg 11%
Potassium 176.49mg 4%
Total Carbs 34.59g 12%
Sugars 11.35g 45%
Dietary Fiber 2.22g 9%
Protein 4.44g 9%
Vitamin C 1.9mg 3%
Iron 1.5mg 8%
Calcium 119mg 12%
Amount Per 100 g
Calories 196.96 Kcal (825 kJ)
Calories from fat 24.33 Kcal
% Daily Value*
Total Fat 2.7g 4%
Sodium 303.59mg 11%
Potassium 197.7mg 4%
Total Carbs 38.75g 12%
Sugars 12.71g 45%
Dietary Fiber 2.48g 9%
Protein 4.97g 9%
Vitamin C 2.2mg 3%
Iron 1.7mg 8%
Calcium 133.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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