Blueberry Scones Recipe

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Blueberry Scones
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Ingredients:

  • 1/3 cup bisquik reduced-fat baking mix
  • 1/2 tsp baking powder
  • 1 tbsp brown sugar
  • 1/4 cup nonfat milk
  • 1/2 cup blueberries

Directions:

  1. Combine first 5 ingredients.
  2. Fold in berries.
  3. Form into 4 mounds on sprayed baking sheet.
  4. Bake for 10 minutes at 400 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.09 Kcal (553 kJ)
Calories from fat 14.27 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 0.31mg 0%
Sodium 185mg 8%
Potassium 160.73mg 3%
Total Carbs 25.42g 8%
Sugars 8.12g 32%
Dietary Fiber 1.97g 8%
Protein 3.81g 8%
Vitamin C 1.9mg 3%
Iron 1.3mg 7%
Calcium 75mg 8%
Amount Per 100 g
Calories 172.73 Kcal (723 kJ)
Calories from fat 18.66 Kcal
% Daily Value*
Total Fat 2.07g 2%
Cholesterol 0.4mg 0%
Sodium 241.93mg 8%
Potassium 210.18mg 3%
Total Carbs 33.24g 8%
Sugars 10.61g 32%
Dietary Fiber 2.57g 8%
Protein 4.99g 8%
Vitamin C 2.4mg 3%
Iron 1.7mg 7%
Calcium 98.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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