Low Fat Baking Mix Muffins Recipe

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Low Fat Baking Mix Muffins
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Ingredients:

  • 2 cups baking mix
  • 2/3 cup milk
  • 1/3 cup sugar
  • 3/4 cup blueberries or 3/4 cup fruit

Directions:

  1. Heat oven to 400*.
  2. Stir all ingreidents except fruit just until moistened. Gently stir in fruit.
  3. Divide batter among 12 muffin cups.
  4. Bake 13-18 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.7 Kcal (2163 kJ)
Calories from fat 216.91 Kcal
% Daily Value*
Total Fat 24.1g 37%
Cholesterol 119.71mg 40%
Sodium 585.55mg 24%
Potassium 445.22mg 9%
Total Carbs 61.68g 21%
Sugars 17.78g 71%
Dietary Fiber 2.92g 12%
Protein 16.89g 34%
Vitamin C 4.1mg 7%
Iron 0.4mg 2%
Calcium 303.5mg 30%
Amount Per 100 g
Calories 236.39 Kcal (990 kJ)
Calories from fat 99.24 Kcal
% Daily Value*
Total Fat 11.03g 37%
Cholesterol 54.77mg 40%
Sodium 267.89mg 24%
Potassium 203.69mg 9%
Total Carbs 28.22g 21%
Sugars 8.14g 71%
Dietary Fiber 1.34g 12%
Protein 7.73g 34%
Vitamin C 1.9mg 7%
Iron 0.2mg 2%
Calcium 138.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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