Low Fat Baking Mix Muffins |
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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 4 |
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This recipe was adapted from Bisquick. I suggest using WaterMelon's reduced fat baking mix (Low Fat Bisquick Substitute). Thanks, WaterMelon. Ingredients:
2 cups baking mix |
2/3 cup milk |
1/3 cup sugar |
2 tablespoons vegetable oil |
1/4 cup egg substitute |
3/4 cup blueberries or 3/4 cup fruit |
Directions:
1. Heat oven to 400*.
2. Stir all ingreidents except fruit just until moistened. Gently stir in fruit.
3. Divide batter among 12 muffin cups.
4. Bake 13-18 minutes or until golden brown.
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