Directions:
- Heat 2 to 3 inches oil to 375. Beat milk, 1/2 cup sugar, 1/4 cup oil,
- The eggs, baking powder, salt, mace and 1 cup of the flour in large
- Mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on
- Medium speed, scraping bowl occasionally, 2 minutes. Stir in remaining
- Flour and the currants.
- Drop batter by teaspoonfuls into hot oil. Turn puffs as they rise to
- The surface. Fry until golden brown, 2 to 2 1/2 minutes on each side.
- Drain on paper towels. Mix 1/4 cup sugar and the cinnamon. Roll puffs
- In sugar mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.24 Kcal (767 kJ) | ||
| Calories from fat | 50.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 9% | |
|---|---|---|---|
| Cholesterol | 27.59mg | 9% | |
| Sodium | 115.65mg | 5% | |
| Potassium | 201.92mg | 4% | |
| Total Carbs | 29.5g | 10% | |
| Sugars | 8.44g | 34% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 273.18 Kcal (1144 kJ) | ||
| Calories from fat | 74.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 9% | |
|---|---|---|---|
| Cholesterol | 41.13mg | 9% | |
| Sodium | 172.42mg | 5% | |
| Potassium | 301.04mg | 4% | |
| Total Carbs | 43.97g | 10% | |
| Sugars | 12.59g | 34% | |
| Dietary Fiber | 1.59g | 4% | |
| Protein | 6.07g | 8% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 124.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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