Cinnamon Toast Pudding With Caramel Sauce Recipe

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Cinnamon Toast Pudding With Caramel Sauce
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Ingredients
15
Count
Nutrition
497
Calories
Total time
55
Minutes
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Ingredients:

  • 8 slices white bread
  • 1/4 cup sugar
  • 2 tsp cinnamon
  • 2 1/2 cups milk
  • 2/3 cup sugar
  • 1 pinch salt
  • 1 1/4 cups egg substitute
  • 1 tbsp vanilla
  • 1 cup sugar
  • 1 tbsp butter
  • 1 pinch salt
  • 1 1/2 tsp vanilla

Directions:

  1. Spread one side of each bread slice evenly with butter.
  2. Combine 1/4 cup sugar and cinnamon; sprinkle evenly over buttered side of bread. Place on a baking sheet. Broil 4 inches from heat (with door to electric oven partially open) 2 minutes or until browned and bubbly. Remove from oven; cool.
  3. Cut each toast slice into 4 triangles. Arrange triangles, sugared side up, on bottom and around sides of a well-buttered 9-inch quiche dish, overlapping if necessary. Set aside.
  4. Cook milk in a saucepan over low heat until hot; remove from heat and add 2/3 cup sugar, pinch salt, egg substitute and vanilla, stirring until sugar dissolves.
  5. Spoon half of custard into quiche dish. Let stand 5 minutes.
  6. Pour in remaining custard and place dish in a large shallow pan. Add hot water to larger pan to a depth of 3/4 inch.
  7. Bake at 350°F for 30-35 minutes or until a knife inserted in center comes out clean. Serve warm with Caramel Sauce.
  8. For Caramel Sauce: combine sugar, dark corn syrup, butter and pinch salt in heavy saucepan; bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, one minute. Remove from heat. Stir in evaporated milk and vanilla.
  9. Yield: 1 1/2 cups Caramel Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.49 Kcal (2083 kJ)
Calories from fat 105.78 Kcal
% Daily Value*
Total Fat 11.75g 18%
Cholesterol 230.54mg 77%
Sodium 527.73mg 22%
Potassium 471.58mg 10%
Total Carbs 70.7g 24%
Sugars 57.9g 232%
Dietary Fiber 2.86g 11%
Protein 26.73g 53%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 2.6mg 14%
Calcium 438.5mg 44%
Amount Per 100 g
Calories 238.11 Kcal (997 kJ)
Calories from fat 50.63 Kcal
% Daily Value*
Total Fat 5.63g 18%
Cholesterol 110.34mg 77%
Sodium 252.59mg 22%
Potassium 225.71mg 10%
Total Carbs 33.84g 24%
Sugars 27.71g 232%
Dietary Fiber 1.37g 11%
Protein 12.79g 53%
Vitamin C 0.3mg 1%
Iron 1.2mg 14%
Calcium 209.9mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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