Directions:
- Cake:.
- Stir together first 5 ingredients. Pour batter into alightly greased 9 inch square pan.
- Microwave chips and 2 tablespoons milk in a 2 cup glass measuring cup at HIGH 1 1/2 minutes or until melted, stirring twice.
- Swirl melted chocolate gently through batter with a knife to create a marble effect. Sprinkle Coconut-Pecan Topping on top of batter. Bake at 350F for 20-25 minutes or until golden brown.
- Coconut-Pecan Topping:.
- Stir together all ingredients. 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.37 Kcal (2560 kJ) | ||
| Calories from fat | 331.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.87g | 57% | |
|---|---|---|---|
| Cholesterol | 74.94mg | 25% | |
| Sodium | 328.89mg | 14% | |
| Potassium | 305.15mg | 6% | |
| Total Carbs | 68.12g | 23% | |
| Sugars | 32.58g | 130% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 196.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 317.32 Kcal (1329 kJ) | ||
| Calories from fat | 172.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 57% | |
|---|---|---|---|
| Cholesterol | 38.9mg | 25% | |
| Sodium | 170.7mg | 14% | |
| Potassium | 158.38mg | 6% | |
| Total Carbs | 35.36g | 23% | |
| Sugars | 16.91g | 130% | |
| Dietary Fiber | 2.5g | 19% | |
| Protein | 4.78g | 18% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.7mg | 8% | |
| Calcium | 101.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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