Low Fat Baking Mix Bar Chocolate Chip Cookies Recipe

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Low Fat Baking Mix Bar Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Heat oven to 375*. Line a 9 X 13 metal pan with parchment paper, leaving enough overlap to serves as handles.
  2. Using a cake mixer on the lowest speed, mix together the butter, brown sugar, vanilla, and egg substitute until well blended.
  3. Stir in the baking mix and chocolate chips.
  4. Put the dough into the parchment lined pan. Using a sheet of wax paper, use your hands to press the dough to the edges of the pan.
  5. Bake 16 minutes or until edges are golden brown. Lift out the cookie bar by the parchment handles and transfer to a wire rack. Cool for 10 minutes.
  6. Using parchment handles, put the cookie bar onto a cutting board and trim off the edges of the bar to make a neat rectangle. Cut the bar in to about 48 cookies.
  7. Return cookies to rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.62 Kcal (2301 kJ)
Calories from fat 247.83 Kcal
% Daily Value*
Total Fat 27.54g 42%
Cholesterol 89.95mg 30%
Sodium 379mg 16%
Potassium 282.09mg 6%
Total Carbs 69.46g 23%
Sugars 28.37g 113%
Dietary Fiber 1.18g 5%
Protein 9.31g 19%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 164.8mg 16%
Amount Per 100 g
Calories 397.32 Kcal (1663 kJ)
Calories from fat 179.15 Kcal
% Daily Value*
Total Fat 19.91g 42%
Cholesterol 65.02mg 30%
Sodium 273.98mg 16%
Potassium 203.92mg 6%
Total Carbs 50.21g 23%
Sugars 20.51g 113%
Dietary Fiber 0.86g 5%
Protein 6.73g 19%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.8mg 6%
Calcium 119.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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