Brownie Mix Double Chocolate Chip Cookies Recipe

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Brownie Mix Double Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a medium bowl, combine all ingredients. Stir until well blended. I do not use the nuts.
  3. Drop mix from a teaspoon onto a cookie sheet lightly sprayed with cooking spray. Bake for 9 to 10 minutes.
  4. Once cookies have lost their gloss, yet still feel soft to the touch, remove from oven. DO NOT OVER BAKE THESE COOKIES.
  5. Let cool 1 minute, then remove to racks to finish cooling. Store in airtight container for up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.84 Kcal (2712 kJ)
Calories from fat 334.69 Kcal
% Daily Value*
Total Fat 37.19g 57%
Cholesterol 40.92mg 14%
Sodium 241.59mg 10%
Potassium 262.07mg 6%
Total Carbs 79.24g 26%
Sugars 11.78g 47%
Dietary Fiber 2.23g 9%
Protein 7.6g 15%
Vitamin C 0.1mg 0%
Iron 3.2mg 18%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 458.32 Kcal (1919 kJ)
Calories from fat 236.78 Kcal
% Daily Value*
Total Fat 26.31g 57%
Cholesterol 28.95mg 14%
Sodium 170.92mg 10%
Potassium 185.41mg 6%
Total Carbs 56.06g 26%
Sugars 8.33g 47%
Dietary Fiber 1.58g 9%
Protein 5.38g 15%
Vitamin C 0.1mg 0%
Iron 2.3mg 18%
Calcium 16.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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