Directions:
- Boil water and start the pasta cooking.
- While the pasta cooks measure out and mix all other ingredients besides the salt, pepper, and cornstarch.
- When pasta is done, drain, and return noodles to the pot.
- Add mixed ingredients and turn burner to low heat.
- Stir constantly and sprinkle cornstarch.
- Keep stirring and add salt and pepper to taste - I use a sea salt and peppercorn grinder.
- Keep stirring over low heat until cheese and butter are integrated and the sauce thickens and coats the pasta.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.8 Kcal (1820 kJ) | ||
| Calories from fat | 137.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 23% | |
|---|---|---|---|
| Cholesterol | 39.33mg | 13% | |
| Sodium | 373.06mg | 16% | |
| Potassium | 274.3mg | 6% | |
| Total Carbs | 51.59g | 17% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 21.55g | 43% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 201.2mg | 1118% | |
| Calcium | 441.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 121.41 Kcal (508 kJ) | ||
| Calories from fat | 38.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 23% | |
|---|---|---|---|
| Cholesterol | 10.98mg | 13% | |
| Sodium | 104.17mg | 16% | |
| Potassium | 76.59mg | 6% | |
| Total Carbs | 14.41g | 17% | |
| Sugars | 1.87g | 27% | |
| Dietary Fiber | 0.97g | 14% | |
| Protein | 6.02g | 43% | |
| Vitamin C | 1.9mg | 11% | |
| Vitamin A | 0.3mg | 31% | |
| Iron | 56.2mg | 1118% | |
| Calcium | 123.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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