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Treasured Tuna Pasta Salad Recipe

Treasured Tuna Pasta Salad Recipe

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Ingredients:

Serving

1 lb rotini pasta (16 oz.)
1 (2 oz) jar pimientos, diced
1 bunch green onion, chopped (5-6)
1 (12 oz) can light chunk tuna in water, drained
3 stalks celery, chopped fine
8 dill pickle slices, chopped
1 1/4 cups hellmanns mayonnaise (or to liking)
1/2 tsp accent seasoning
1/2 tsp salt
1/2 tsp fresh coarse ground black pepper

Directions:

Cook the pasta in boiling water; al-dente. Drain and rinse with cold water. Let the pasta cool while you prepare the rest of the salad.
Mix the pimentos, onions, tuna, celery, and dill pickles together in a medium-sized bowl. Add the cooled pasta.
Mix the real mayonnaise and seasonings in a seperate bowl. Pour the mayo over the salad and stir the salad well.
Chill until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.56 Kcal (513 kJ)
Calories from fat	66.99 Kcal
		% Daily Value*
Total Fat	7.44g	11%
Cholesterol	10.55mg	4%
Sodium	400.09mg	17%
Potassium	84.07mg	2%
Total Carbs	11.29g	4%
Sugars	0.98g	4%
Dietary Fiber	0.84g	3%
Protein	2.45g	5%
Vitamin C	0.8mg	1%
Iron	42.8mg	238%
Calcium	12.3mg	1%

Amount Per 100 g
Calories	132.01 Kcal (553 kJ)
Calories from fat	72.16 Kcal
		% Daily Value*
Total Fat	8.02g	11%
Cholesterol	11.36mg	4%
Sodium	430.94mg	17%
Potassium	90.55mg	2%
Total Carbs	12.16g	4%
Sugars	1.06g	4%
Dietary Fiber	0.9g	3%
Protein	2.64g	5%
Vitamin C	0.9mg	1%
Iron	46.1mg	238%
Calcium	13.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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