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Low Cholesterol Feta Cheese Vinaigrette With Dijon Mustard Recipe

Low Cholesterol Feta Cheese Vinaigrette With Dijon Mustard Recipe

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Low Cholesterol Feta Cheese Vinaigrette With Dijon Mustard

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Ingredients:

Serving

Directions:

Place cornstarch in a small bowl.
Stir in water.
Pour mixture into 1 quart pan.
Bring to boil over high heat, stirring occasionally, about 2-3 minutes, or till thick and bubbly.
Refrigerate at least 15 minutes.
Stir remaining ingredients into the cornstarch mixture.
You can refrigerate this, covered up to 5 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.09 Kcal (436 kJ)
Calories from fat	77.83 Kcal
		% Daily Value*
Total Fat	8.65g	13%
Cholesterol	6.31mg	2%
Sodium	268.98mg	11%
Potassium	18.39mg	0%
Total Carbs	5.46g	2%
Sugars	3.2g	13%
Dietary Fiber	0.17g	1%
Protein	1.19g	2%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	44mg	4%

Amount Per 100 g
Calories	136.19 Kcal (570 kJ)
Calories from fat	101.84 Kcal
		% Daily Value*
Total Fat	11.32g	13%
Cholesterol	8.25mg	2%
Sodium	351.94mg	11%
Potassium	24.06mg	0%
Total Carbs	7.14g	2%
Sugars	4.18g	13%
Dietary Fiber	0.22g	1%
Protein	1.56g	2%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	57.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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