Low Cholesterol Feta Cheese Vinaigrette With Dijon Mustard |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This zesty vinaigrette will surely surprise you! Feta cheese mixed with the honey provides a tangy taste. This is from my American Heart Cookbook. Ingredients:
1 tablespoon cornstarch |
3/4 cup water |
1 ounce feta cheese, crumbled |
2 tablespoons white wine vinegar |
2 tablespoons olive oil (extra virgin) |
1 tablespoon dijon mustard |
2 teaspoons honey |
1 garlic cloves, minced or 1/2 teaspoon bottled minced garlic |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Place cornstarch in a small bowl.
2. Stir in water.
3. Pour mixture into 1 quart pan.
4. Bring to boil over high heat, stirring occasionally, about 2-3 minutes, or till thick and bubbly.
5. Refrigerate at least 15 minutes.
6. Stir remaining ingredients into the cornstarch mixture.
7. You can refrigerate this, covered up to 5 days.
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