Directions:
- In a medium salad bowl, toss the Brussels sprouts, pecans, cheese, and parsley. Add the vinaigrette, toss, season, and plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1393.63 Kcal (5835 kJ) | ||
| Calories from fat | 1136.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.3g | 194% | |
|---|---|---|---|
| Cholesterol | 79.93mg | 27% | |
| Sodium | 2247.27mg | 94% | |
| Potassium | 1800.41mg | 38% | |
| Total Carbs | 53.67g | 18% | |
| Sugars | 17.95g | 72% | |
| Dietary Fiber | 25.08g | 100% | |
| Protein | 52.43g | 105% | |
| Vitamin C | 300.3mg | 500% | |
| Iron | 5.7mg | 32% | |
| Calcium | 861mg | 86% | |
| Amount Per 100 g | |||
| Calories | 183.15 Kcal (767 kJ) | ||
| Calories from fat | 149.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 194% | |
|---|---|---|---|
| Cholesterol | 10.5mg | 27% | |
| Sodium | 295.33mg | 94% | |
| Potassium | 236.61mg | 38% | |
| Total Carbs | 7.05g | 18% | |
| Sugars | 2.36g | 72% | |
| Dietary Fiber | 3.3g | 100% | |
| Protein | 6.89g | 105% | |
| Vitamin C | 39.5mg | 500% | |
| Iron | 0.8mg | 32% | |
| Calcium | 113.2mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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