Directions:
- Preheat the broiler.
- Arrange artichoke bottoms on baking tray, concave side up, and distribute diced prosciutto among the bottoms.
- Add parmesan cheese over prosciutto.
- Drizzle each artichoke with olive oil and dust with a pinch of oregano.
- Broil on high rack for 3 min or until cheese begins to melt and oil bubbles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.98 Kcal (276 kJ) | ||
| Calories from fat | 41.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Cholesterol | 12.27mg | 4% | |
| Sodium | 441.87mg | 18% | |
| Potassium | 71.68mg | 2% | |
| Total Carbs | 0.47g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 268.74 Kcal (1125 kJ) | ||
| Calories from fat | 167.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 7% | |
|---|---|---|---|
| Cholesterol | 50mg | 4% | |
| Sodium | 1799.8mg | 18% | |
| Potassium | 291.97mg | 2% | |
| Total Carbs | 1.93g | 0% | |
| Sugars | 0.39g | 0% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 22.06g | 11% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 240.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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