Directions:
- For the crust, mix together the ingredients, press into an 8 or 9 pie plate and refrigerate.
- Beat the eggs with the Splenda.
- Add the vanilla, butter and syrup, then add the pecans.
- Pour into the crust and bake at 350°F for about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.23 Kcal (2777 kJ) | ||
| Calories from fat | 591.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.75g | 101% | |
|---|---|---|---|
| Cholesterol | 112.37mg | 37% | |
| Sodium | 39.37mg | 2% | |
| Potassium | 285.6mg | 6% | |
| Total Carbs | 12.14g | 4% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 12.47g | 25% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 340.93 Kcal (1427 kJ) | ||
| Calories from fat | 304.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.8g | 101% | |
|---|---|---|---|
| Cholesterol | 57.76mg | 37% | |
| Sodium | 20.24mg | 2% | |
| Potassium | 146.81mg | 6% | |
| Total Carbs | 6.24g | 4% | |
| Sugars | 1.57g | 12% | |
| Dietary Fiber | 3.65g | 28% | |
| Protein | 6.41g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 16% | |
| Calcium | 48.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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