Blondies Recipe

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Blondies
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Ingredients
8
Count
Nutrition
193
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Position an oven rack on the middle rung.
  2. Heat the oven to 350°F.
  3. In a medium saucepan over medium heat, heat the butter and brown sugar, stirring frequently, until the sugar has dissolved.
  4. Cook, stirring, about 1 minute longer-the mixture will bubble but should not boil.
  5. Set the pan aside to cool for about 10 minutes.
  6. Meanwhile, butter an 8-inch square pan, line the pan bottom with parchment (or waxed paper), and then butter the parchment.
  7. Stir the egg, egg yolk, and vanilla into the cooled sugar mixture.
  8. Add the flour, salt, and nuts, stirring just until blended.
  9. Pour the batter into the prepared pan.
  10. Bake until the center is springy when touched (the top may still look doughy) and a toothpick inserted in the center comes out clean (it's fine if there are a few moist crumbs clinging to it), 25 to 35 minutes.
  11. Set the pan on a rack until it's cool enough to handle.
  12. Run a paring knife around the inside edge of the pan and then invert the pan onto a flat surface and peel off the parchment.
  13. Flip the baked brownie back onto the rack to cool completely.
  14. Cut into squares with a sharp knife.
  15. This recipe can be doubled easily; use a 13x9-inch pan and increase the baking time slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.86 Kcal (807 kJ)
Calories from fat 81.6 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 38.49mg 13%
Sodium 51.99mg 2%
Potassium 61.73mg 1%
Total Carbs 26.76g 9%
Sugars 20.2g 81%
Dietary Fiber 0.55g 2%
Protein 2.02g 4%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 421.04 Kcal (1763 kJ)
Calories from fat 178.14 Kcal
% Daily Value*
Total Fat 19.79g 14%
Cholesterol 84.02mg 13%
Sodium 113.5mg 2%
Potassium 134.77mg 1%
Total Carbs 58.42g 9%
Sugars 44.1g 81%
Dietary Fiber 1.21g 2%
Protein 4.41g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 1.1mg 3%
Calcium 57mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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