Butter Pecan Squares Recipe

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Butter Pecan Squares
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Ingredients
7
Count
Nutrition
852
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F
  2. Grease 8-or 9-inch square baking pan.
  3. Beat butter, brown sugar, egg and vanilla in medium bowl until fluffy; stir in flour.
  4. Stir in 1 cup milk chocolate chips and 1/2 cup pecans.
  5. Spread batter evenly into prepared pan.
  6. Bake 25 to 30 minutes or until lightly browned.
  7. Remove from oven.
  8. Immediately sprinkle remaining 1 cup chips over surface.
  9. Let stand 5 to 10 minutes or until chips soften; spread evenly.
  10. Immediately sprinkle remaining 1/4 cup pecans over top; press gently onto chocolate.
  11. Cool completely in pan on wire rack.
  12. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 852.18 Kcal (3568 kJ)
Calories from fat 520.33 Kcal
% Daily Value*
Total Fat 57.81g 89%
Cholesterol 71.89mg 24%
Sodium 176.03mg 7%
Potassium 429.05mg 9%
Total Carbs 84.62g 28%
Sugars 19.06g 76%
Dietary Fiber 5.5g 22%
Protein 10.39g 21%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 3mg 16%
Calcium 128.8mg 13%
Amount Per 100 g
Calories 503.21 Kcal (2107 kJ)
Calories from fat 307.25 Kcal
% Daily Value*
Total Fat 34.14g 89%
Cholesterol 42.45mg 24%
Sodium 103.95mg 7%
Potassium 253.35mg 9%
Total Carbs 49.97g 28%
Sugars 11.25g 76%
Dietary Fiber 3.25g 22%
Protein 6.14g 21%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 6%
Iron 1.7mg 16%
Calcium 76.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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