Raspberry Thumbprint Cookies Recipe

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Raspberry Thumbprint Cookies
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Ingredients
9
Count
Nutrition
1451
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Beat butter, vegetable shortening, and brown sugar together in a bowl until smooth and creamy; beat in egg yolks and vanilla extract. Retain egg whites for a later step. Stir flour into butter mixture 1 cup at a time; mix in salt.
  2. Beat egg whites in a separate bowl; transfer pecans to a shallow bowl. Pinch off and roll dough into 1-inch balls, dip each in beaten egg white, and roll in pecans. Place cookies on an ungreased baking sheet. Use your thumb to form an indention into the top of each cookie and spoon a small amount of raspberry jam into the hollow.
  3. Bake cookies in the preheated oven until very lightly browned, 10 to 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1451.27 Kcal (6076 kJ)
Calories from fat 1053.81 Kcal
% Daily Value*
Total Fat 117.09g 180%
Cholesterol 157.2mg 52%
Sodium 335.33mg 14%
Potassium 518.43mg 11%
Total Carbs 92.33g 31%
Sugars 32.56g 130%
Dietary Fiber 10g 40%
Protein 18.27g 37%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 9%
Iron 4mg 22%
Calcium 115.5mg 12%
Amount Per 100 g
Calories 550.53 Kcal (2305 kJ)
Calories from fat 399.76 Kcal
% Daily Value*
Total Fat 44.42g 180%
Cholesterol 59.63mg 52%
Sodium 127.21mg 14%
Potassium 196.66mg 11%
Total Carbs 35.03g 31%
Sugars 12.35g 130%
Dietary Fiber 3.79g 40%
Protein 6.93g 37%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 9%
Iron 1.5mg 22%
Calcium 43.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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