Cherry Christmas Slices Recipe

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Cherry Christmas Slices
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Ingredients
7
Count
Nutrition
356
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream the butter and sugar. Add egg and vanilla; beat until fluffy. Add flour; mix well. Stir in cherries and pecans. Chill for 1 hour.
  2. Shape dough into three 10-in. rolls; wrap in plastic wrap and place in a freezer bag. Freeze up to 2 months or until ready to bake. To bake, cut frozen rolls into 1/8-in. slices.
  3. Place on ungreased baking sheets. Bake at 325° for 10-12 minutes or until edges are golden brown. Cool on wire racks. Yield: about 11 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.6 Kcal (1489 kJ)
Calories from fat 183.21 Kcal
% Daily Value*
Total Fat 20.36g 31%
Cholesterol 11.41mg 4%
Sodium 1.4mg 0%
Potassium 46.81mg 1%
Total Carbs 35.62g 12%
Sugars 14.42g 58%
Dietary Fiber 2.37g 9%
Protein 8.23g 16%
Vitamin C 12.3mg 21%
Vitamin A 5.2mg 172%
Iron 1.7mg 9%
Calcium 101.1mg 10%
Amount Per 100 g
Calories 832.65 Kcal (3486 kJ)
Calories from fat 429 Kcal
% Daily Value*
Total Fat 47.67g 31%
Cholesterol 26.72mg 4%
Sodium 3.28mg 0%
Potassium 109.62mg 1%
Total Carbs 83.4g 12%
Sugars 33.76g 58%
Dietary Fiber 5.55g 9%
Protein 19.26g 16%
Vitamin C 28.9mg 21%
Vitamin A 12.1mg 172%
Iron 3.9mg 9%
Calcium 236.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • high fiber

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