Low Carb Mock Cinnabon Recipe

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Low Carb Mock Cinnabon
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Ingredients:

Directions:

  1. Preheat the oven to 350°F Spray two ramekins with cooking spray.
  2. Spoon the cottage cheese into a small bowl, add the liquid sugar & cinnamon. Using the back of a spoon mash the cheese chunks until almost smooth.
  3. Stir in the egg, baking powder, & cream then add the chopped pecans. Pour the mixture into the ramekins then place them on a baking sheet. (So they don't spill.).
  4. Bake for 25 minutes or until the middle is done. Cool slightly before eating.
  5. Note: The liquid sugar substitute is 1 drop per serving. If using the one that is 2 drops per serving cut the amount in half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.23 Kcal (348 kJ)
Calories from fat 57.09 Kcal
% Daily Value*
Total Fat 6.34g 10%
Cholesterol 48.27mg 16%
Sodium 119.37mg 5%
Potassium 82.68mg 2%
Total Carbs 1.87g 1%
Sugars 1.04g 4%
Dietary Fiber 0.51g 2%
Protein 5.04g 10%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 180.7 Kcal (757 kJ)
Calories from fat 123.93 Kcal
% Daily Value*
Total Fat 13.77g 10%
Cholesterol 104.8mg 16%
Sodium 259.15mg 5%
Potassium 179.5mg 2%
Total Carbs 4.06g 1%
Sugars 2.25g 4%
Dietary Fiber 1.1g 2%
Protein 10.95g 10%
Vitamin C 0.2mg 0%
Iron 0.8mg 2%
Calcium 93mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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