Chocolate Sauce Brownies Recipe

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Chocolate Sauce Brownies
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Ingredients
13
Count
Nutrition
82
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in chocolate sauce and vanilla. Combine flour and baking powder; add to the creamed mixture and mix well. Stir in nuts.
  2. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. For frosting, combine the sugar, milk and butter in a heavy saucepan. Bring to a boil over medium heat boil for 1 minute. Remove from the heat. Add chocolate chips; stir or whisk for 5 minutes or until smooth. Spread over brownies. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.08 Kcal (344 kJ)
Calories from fat 58.37 Kcal
% Daily Value*
Total Fat 6.49g 10%
Cholesterol 18.06mg 6%
Sodium 5.34mg 0%
Potassium 28.35mg 1%
Total Carbs 6.14g 2%
Sugars 5.21g 21%
Dietary Fiber 0.45g 2%
Protein 0.87g 2%
Iron 0.3mg 2%
Calcium 9mg 1%
Amount Per 100 g
Calories 454.71 Kcal (1904 kJ)
Calories from fat 323.35 Kcal
% Daily Value*
Total Fat 35.93g 10%
Cholesterol 100.07mg 6%
Sodium 29.56mg 0%
Potassium 157.03mg 1%
Total Carbs 34.02g 2%
Sugars 28.85g 21%
Dietary Fiber 2.52g 2%
Protein 4.8g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 1%
Iron 1.7mg 2%
Calcium 49.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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