Directions:
- Preheat oven to 275°F (135°C). Butter a 15 x 10 jelly-roll pan.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add egg yolk and vanilla; mix well.
- In a medium-size bowl, mix flour and cinnamon.
- Sfir flour mixture into creamed mixture, using hands to mix stiff dough, if necessary.
- Spread evenly in buttered jelly-roll pan.
- In a small bowl, beat egg white just until well mixed; spread over dough.
- Sprinkle pecans evenly over top, then sprinkie lightly with sugar.
- Bake in preheated oven about 1 hour or until set. Cut in 2 x 1 bars or diamond shapes while still very warm.
- Remove cookies from baking sheet to wire racks and cool.
- Cookies become crisp as they cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.85 Kcal (1959 kJ) | ||
| Calories from fat | 340.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.84g | 58% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 19% | |
| Sodium | 8.96mg | 0% | |
| Potassium | 159.63mg | 3% | |
| Total Carbs | 30.24g | 10% | |
| Sugars | 11.03g | 44% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 556.58 Kcal (2330 kJ) | ||
| Calories from fat | 405.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.01g | 58% | |
|---|---|---|---|
| Cholesterol | 66.82mg | 19% | |
| Sodium | 10.66mg | 0% | |
| Potassium | 189.91mg | 3% | |
| Total Carbs | 35.97g | 10% | |
| Sugars | 13.13g | 44% | |
| Dietary Fiber | 4.05g | 14% | |
| Protein | 6.88g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 7% | |
| Calcium | 40mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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