Directions:
- Preheat oven to 325 degrees.
- Combine cream cheese, Splenda and vanilla until smooth.
- Add eggs one at a time, beating until smooth.
- Spray cupcake pan with cooking spray.
- Fill each cupcake hole 3/4 full.
- Set cupcake pan in a jellyroll pan or any other pan that is large enough for the cupcake pan to sit in.
- Fill jellyroll pan about half with water.
- Bake for 30 minutes.
- Let sit until cooled.
- Chill in refrigerator for about 1 hour or so.
- (I was impatient I threw one in the freezer for about 15 minutes to chill it) If you would like to freeze it, just put cool pan into freezer.
- When it freezes, you can just pop them out of the pan and put them into a ziplock bag then back into the freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.52 Kcal (195 kJ) | ||
| Calories from fat | 31.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Cholesterol | 48.72mg | 16% | |
| Sodium | 46.64mg | 2% | |
| Potassium | 26.32mg | 1% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.88g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 231.81 Kcal (971 kJ) | ||
| Calories from fat | 157.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 5% | |
|---|---|---|---|
| Cholesterol | 242.77mg | 16% | |
| Sodium | 232.44mg | 2% | |
| Potassium | 131.18mg | 1% | |
| Total Carbs | 8.4g | 1% | |
| Sugars | 1.7g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 9.39g | 4% | |
| Iron | 1.1mg | 1% | |
| Calcium | 128.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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