Potato Chip Crunchies Recipe

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Potato Chip Crunchies
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Ingredients
7
Count
Nutrition
290
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour and mix well. Fold in the potato chips and pecans.
  2. Drop by tablespoonfuls 1-1/2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool. Yield: 8 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.51 Kcal (1212 kJ)
Calories from fat 111.92 Kcal
% Daily Value*
Total Fat 12.44g 19%
Cholesterol 23.75mg 8%
Sodium 2.87mg 0%
Potassium 110.6mg 2%
Total Carbs 39.79g 13%
Sugars 3.88g 16%
Dietary Fiber 0.74g 3%
Protein 3.72g 7%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 347.88 Kcal (1457 kJ)
Calories from fat 134.49 Kcal
% Daily Value*
Total Fat 14.94g 19%
Cholesterol 28.53mg 8%
Sodium 3.45mg 0%
Potassium 132.9mg 2%
Total Carbs 47.81g 13%
Sugars 4.67g 16%
Dietary Fiber 0.89g 3%
Protein 4.47g 7%
Vitamin C 1.6mg 2%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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