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Low Carb Peanut Butter Pie Recipe

Low Carb Peanut Butter Pie Recipe

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Ingredients:

Serving

Directions:

Mix together the crust ingredients, press into a pie tin and bake 10 minutes at 350ºF.
Mix together the peanut butter and cream cheese.
Add the heavy cream and Splenda and mix thoroughly.
Spoon the filling into the pie crust.
Cover and chill overnight.
Serve with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	801.9 Kcal (3357 kJ)
Calories from fat	658.49 Kcal
		% Daily Value*
Total Fat	73.17g	113%
Cholesterol	124.61mg	42%
Sodium	179.52mg	7%
Potassium	503.86mg	11%
Total Carbs	26.26g	9%
Sugars	6.35g	25%
Dietary Fiber	5.44g	22%
Protein	18.72g	37%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	165.1mg	17%

Amount Per 100 g
Calories	404.03 Kcal (1692 kJ)
Calories from fat	331.77 Kcal
		% Daily Value*
Total Fat	36.86g	113%
Cholesterol	62.79mg	42%
Sodium	90.45mg	7%
Potassium	253.87mg	11%
Total Carbs	13.23g	9%
Sugars	3.2g	25%
Dietary Fiber	2.74g	22%
Protein	9.43g	37%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	6%
Iron	0.7mg	7%
Calcium	83.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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