Cream Puff Dessert Recipe

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Cream Puff Dessert
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Ingredients:

  • 1/2 cup butter or 1/2 cup margarine
  • 1 cup water
  • 1 cup flour
  • 4 eggs
  • 2 1/2 cups milk
  • 2 (4 oz) packages instant vanilla pudding
  • 12 oz cool whip
  • some chocolate syrup

Directions:

  1. Bring butter or margarine and water to boil.
  2. Remove from heat and add flour. Stir until all mixed well.
  3. Add eggs and beat well by hand.
  4. Put in 9 x 13 pan and bake at 400 for 30 minutes. Cool.
  5. Mix milk and instant pudding.
  6. Add softened cream cheese and beat until smooth (2-4 minutes).
  7. Spread over crust.
  8. Top with cool whip and drizzle with chocolate syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.68 Kcal (1100 kJ)
Calories from fat 181.93 Kcal
% Daily Value*
Total Fat 20.21g 31%
Cholesterol 96.13mg 32%
Sodium 345.07mg 14%
Potassium 135.55mg 3%
Total Carbs 15.84g 5%
Sugars 5.64g 23%
Dietary Fiber 1.04g 4%
Protein 5.11g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 112.7mg 11%
Amount Per 100 g
Calories 210.22 Kcal (880 kJ)
Calories from fat 145.6 Kcal
% Daily Value*
Total Fat 16.18g 31%
Cholesterol 76.93mg 32%
Sodium 276.16mg 14%
Potassium 108.48mg 3%
Total Carbs 12.68g 5%
Sugars 4.51g 23%
Dietary Fiber 0.83g 4%
Protein 4.09g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 5%
Calcium 90.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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