Creamed Spinach Gratin Recipe

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Ingredients

Count

Nutrition

2848

Calories

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Ingredients:

Serving

2 tbsp unsalted butter, plus more for the dish
1 clove garlic, halved
5 shallots , thinly sliced crosswise
5 10- oz boxes frozen spinach, thawed
8 oz cream cheese, at room temperature
1 cup heavy cream
1 cup whole milk
1 cup grated gruyere or swiss cheese
1 tsp kosher salt
1/2 tsp black pepper
1 tsp ground nutmeg

Directions:

Heat oven to 375° F. Rub the sides and bottom of a buttered 8-inch baking dish with the garlic; discard garlic.In a skillet, over medium heat, melt the butter. Add the shallots and cook until softened, 5 to 7 minutes.Squeeze the spinach to remove any excess liquid. In a large bowl, combine the spinach, cream cheese, heavy cream, milk, Gruyère or Swiss cheese, salt, pepper, nutmeg, and shallots. Transfer to dish. Bake, uncovered, until bubbling and lightly golden, about 25 minutes.Make Ahead: Assemble the gratin in advance, and refrigerate it overnight. Allow an extra 30 minutes of baking time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2847.73 Kcal (11923 kJ)
Calories from fat	1816.09 Kcal
		% Daily Value*
Total Fat	201.79g	310%
Cholesterol	625.04mg	208%
Sodium	4559.21mg	190%
Potassium	7675.48mg	163%
Total Carbs	177.93g	59%
Sugars	77.89g	312%
Dietary Fiber	59.83g	239%
Protein	136.87g	274%
Vitamin C	131.2mg	219%
Vitamin A	14.5mg	482%
Iron	34.1mg	189%
Calcium	3987.1mg	399%

Amount Per 100 g
Calories	104.28 Kcal (437 kJ)
Calories from fat	66.5 Kcal
		% Daily Value*
Total Fat	7.39g	310%
Cholesterol	22.89mg	208%
Sodium	166.94mg	190%
Potassium	281.05mg	163%
Total Carbs	6.52g	59%
Sugars	2.85g	312%
Dietary Fiber	2.19g	239%
Protein	5.01g	274%
Vitamin C	4.8mg	219%
Vitamin A	0.5mg	482%
Iron	1.2mg	189%
Calcium	146mg	399%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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