Directions:
- Heat water and butter to a boil. Take off heat, add flour. Mix until it becomes a ball, then add one egg at a time, beat after each egg with a wooden spoon.
- Pat dough into a greased 9x13 pan.
- Bake at 425 or 450 degrees for 15 minutes.
- Lower temperature to 350 and bake for 20 minutes more. Cool
- Mix cream cheese then add pudding and milk and beat until thick.
- Pour over dough and chill. Then spread cool whip over pudding. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3904.51 Kcal (16347 kJ) | ||
| Calories from fat | 2585.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 287.31g | 442% | |
|---|---|---|---|
| Cholesterol | 1416.05mg | 472% | |
| Sodium | 5047.84mg | 210% | |
| Potassium | 2442.86mg | 52% | |
| Total Carbs | 250.93g | 84% | |
| Sugars | 84.44g | 338% | |
| Dietary Fiber | 17g | 68% | |
| Protein | 86.81g | 174% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13mg | 72% | |
| Calcium | 2018.9mg | 202% | |
| Amount Per 100 g | |||
| Calories | 184.38 Kcal (772 kJ) | ||
| Calories from fat | 122.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 442% | |
|---|---|---|---|
| Cholesterol | 66.87mg | 472% | |
| Sodium | 238.36mg | 210% | |
| Potassium | 115.35mg | 52% | |
| Total Carbs | 11.85g | 84% | |
| Sugars | 3.99g | 338% | |
| Dietary Fiber | 0.8g | 68% | |
| Protein | 4.1g | 174% | |
| Vitamin C | 0.1mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 72% | |
| Calcium | 95.3mg | 202% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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