Cream Puffs Recipe

Directions:

1. In a medium saucepan combine margarine, water and salt.
2. Bring to a boil.
3. Add flour all at once, stirring vigorously.
4. Cook and stir till mixture forms a ball that doesn't separate.
5. Remove from heat.
6. Cool 10 minutes.
7. Add eggs, one at a time, beating with a wooden spoon after each addition until smooth.
8. Drop batter by heaping tablespoons, 3 inches apart, onto a greased cookie sheet.
9. Bake at 400 F for 30-35 minutes, or until golden.
10. Cool on a wire rack.
11. Slice puffs in half and remove any soft dough inside.
12. Fill with whipped cream.
13. Replace tops.
14. Lightly sift icing sugar over tops.