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Caramel-Pear-Cheesecake Trifle Recipe

Caramel-Pear-Cheesecake Trifle Recipe

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Ingredients

Count

Nutrition

560

Calories

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Ingredients:

Serving

4 tbsp unsalted butter
5 (large) bartlett pears , slightly underripe; peeled, cored and diced
1 cup vanilla bean and fleur de sel caramel sauce
1 tsp unflavored powdered gelatin
16 oz cream cheese, at room temperature
3 cups heavy cream, cold
8 oz gingersnap cookies

Directions:

In a large skillet, melt the butter. Add the diced pears. Cover and cook over moderate heat, stirring occasionally, until just softened, about 8 minutes. Add 1/2 cup of the caramel sauce, cover and cook over moderately low heat, stirring occasionally, until the pears are tender, 5 minutes. Scrape the pears onto a plate and refrigerate until cool.
In a small microwave-safe bowl, sprinkle the gelatin over 2 tablespoons of water. Let stand until softened, about 5 minutes. Microwave at high power for 5 seconds, just until the gelatin is melted. Transfer the gelatin mixture to a bowl and add the cream cheese and the remaining 1/2 cup of caramel sauce. Using an electric mixer, beat at medium-high speed until smooth, about 2 minutes.
In another bowl, whip 1 1/2 cups of the cream until firm peaks form. Fold the whipped cream into the cream cheese mixture.
Spoon one-fourth of the mousse into a medium trifle bowl. Top with one-fourth of the gingersnaps and one-fourth of the pears. Repeat the layering, ending with a layer of pears. Cover and refrigerate overnight.
In a bowl, using an electric mixer, beat the remaining 1 1/2 cups of cream until soft peaks form. Dollop the cream over the trifle and garnish with crushed gingersnaps.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	560.01 Kcal (2345 kJ)
Calories from fat	320.5 Kcal
		% Daily Value*
Total Fat	35.61g	55%
Cholesterol	111.43mg	37%
Sodium	315.4mg	13%
Potassium	284.07mg	6%
Total Carbs	55.84g	19%
Sugars	19.38g	78%
Dietary Fiber	3.86g	15%
Protein	4.87g	10%
Vitamin C	60.3mg	100%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	111.8mg	11%

Amount Per 100 g
Calories	226.38 Kcal (948 kJ)
Calories from fat	129.56 Kcal
		% Daily Value*
Total Fat	14.4g	55%
Cholesterol	45.04mg	37%
Sodium	127.5mg	13%
Potassium	114.83mg	6%
Total Carbs	22.57g	19%
Sugars	7.83g	78%
Dietary Fiber	1.56g	15%
Protein	1.97g	10%
Vitamin C	24.4mg	100%
Iron	0.6mg	8%
Calcium	45.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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