Directions:
- Preheat oven to 350 degrees. In a medium sized bowl, mix together first six ingredients. In a seperate small bowl mix eggs and vinegar, pour liquid mixture into the dry ingredients and stir together using a spatula or wooden spoon. Mix in the raisins, and pour into muffin tin lined with 4 paper liners. Bake for approximately 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.13 Kcal (813 kJ) | ||
| Calories from fat | 98.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 17% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 232.48mg | 10% | |
| Potassium | 129.85mg | 3% | |
| Total Carbs | 19.01g | 6% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 184.89 Kcal (774 kJ) | ||
| Calories from fat | 93.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 17% | |
|---|---|---|---|
| Cholesterol | 88.57mg | 31% | |
| Sodium | 221.41mg | 10% | |
| Potassium | 123.67mg | 3% | |
| Total Carbs | 18.1g | 6% | |
| Sugars | 0.61g | 3% | |
| Dietary Fiber | 2.78g | 12% | |
| Protein | 7.55g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 63.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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