Directions:
- Preheat waffle iron.
- Combine almond flour, salt, and baking soda in a large bowl. In a separate bowl, whisk together the eggs, honey, and vanilla. Stir the flour mixture into the egg mixture. Grease preheated waffle iron with cooking spray.
- Spoon batter onto hot waffle iron. Cook until golden; serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150 Kcal (628 kJ) | ||
| Calories from fat | 76.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 13% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 272.13mg | 11% | |
| Potassium | 48.86mg | 1% | |
| Total Carbs | 14.33g | 5% | |
| Sugars | 12.07g | 48% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 6.18g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 177.72 Kcal (744 kJ) | ||
| Calories from fat | 90.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 13% | |
|---|---|---|---|
| Cholesterol | 129.29mg | 36% | |
| Sodium | 322.43mg | 11% | |
| Potassium | 57.9mg | 1% | |
| Total Carbs | 16.98g | 5% | |
| Sugars | 14.3g | 48% | |
| Dietary Fiber | 1.4g | 5% | |
| Protein | 7.32g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 5% | |
| Calcium | 48.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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