Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.
- Mix the flour, sugar, baking soda, baking powder and salt.
- Add the eggs, sour cream and raisins and mix until just combined.
- Distribute batter evenly between the two pans.
- Bake loaves at 325 degrees F (165 degrees C) for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.16 Kcal (733 kJ) | ||
| Calories from fat | 27.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 5% | |
|---|---|---|---|
| Cholesterol | 31.27mg | 10% | |
| Sodium | 147.44mg | 6% | |
| Potassium | 195.22mg | 4% | |
| Total Carbs | 33.08g | 11% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 265.74 Kcal (1113 kJ) | ||
| Calories from fat | 42.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 5% | |
|---|---|---|---|
| Cholesterol | 47.44mg | 10% | |
| Sodium | 223.68mg | 6% | |
| Potassium | 296.18mg | 4% | |
| Total Carbs | 50.19g | 11% | |
| Sugars | 8.92g | 24% | |
| Dietary Fiber | 2.03g | 5% | |
| Protein | 6.63g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 88.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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