Directions:
- Preheat oven to 350°F.
- In a mixing bowl, combine baking mix, baking soda, and salt.
- Add butter in small pieces, working into the flour with your fingers until it is well squished and the dough resembles coarse crumbs.
- In another small bowl, beat egg lightly and stir in cream, then add to flour mix, stirring just till blended.
- Place a sheet of parchment paper on a baking sheet, and using an ice cream scoop, drop dough onto paper.
- Flatten dough slightly with the palm of your hand, then if desired, spray tops lightly with non-stick spray.
- Bake at 350°F for 20-25 minutes or until the biscuits are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.1 Kcal (252 kJ) | ||
| Calories from fat | 55.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 38.37mg | 13% | |
| Sodium | 157.24mg | 7% | |
| Potassium | 108.78mg | 2% | |
| Total Carbs | 0.72g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 336.48 Kcal (1409 kJ) | ||
| Calories from fat | 312.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.71g | 10% | |
|---|---|---|---|
| Cholesterol | 214.79mg | 13% | |
| Sodium | 880.26mg | 7% | |
| Potassium | 609.01mg | 2% | |
| Total Carbs | 4.03g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 5.04g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 277.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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