Coconut Cream Pie Recipe

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Ingredients:

Serving

4 large eggs
1/2 cup self rising flour
1 3/4 cups sugar
1/4 cup butter, melted ( not margarine)
1 tsp vanilla
2 cups half-and-half
1 (6 -7 oz) package coconut

Directions:

Beat eggs and add in half and half and vanilla. Beat well. Add in flour, sugar, butter one at a time and beat well after each addition. Fold in coconut. Pour into 2 pie pans. Bake at 350 for 30 minutes or until golden. This pie makes it’s own crust.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.12 Kcal (1725 kJ)
Calories from fat	201.04 Kcal
		% Daily Value*
Total Fat	22.34g	34%
Cholesterol	174.18mg	58%
Sodium	207.43mg	9%
Potassium	184.61mg	4%
Total Carbs	47.07g	16%
Sugars	34.67g	139%
Dietary Fiber	0.74g	3%
Protein	8.03g	16%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	141.9mg	14%

Amount Per 100 g
Calories	236.44 Kcal (990 kJ)
Calories from fat	115.34 Kcal
		% Daily Value*
Total Fat	12.82g	34%
Cholesterol	99.93mg	58%
Sodium	119.01mg	9%
Potassium	105.92mg	4%
Total Carbs	27g	16%
Sugars	19.89g	139%
Dietary Fiber	0.42g	3%
Protein	4.61g	16%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	3%
Iron	0.7mg	7%
Calcium	81.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10

Points
12

PointsPlus

Good Points

saturated fat free,
low sodium

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