Diabetic Zucchini Bread (Low Sugar, Low Calorie, Low Fat ) Recipe

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Diabetic Zucchini Bread (Low Sugar, Low Calorie, Low Fat )
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Ingredients
15
Count
Nutrition
545
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven 350 degrees.
  2. Grease and flour two medium loaf pans.
  3. In a bowl combine egg, brown sugar, sugar, apple sauce, and margarine.
  4. To bowl add baking powder, baking soda, cinnamon,nutmeg, salt, and vanilla.
  5. Add flour slowly.
  6. Add shredded carrots, zucchini and nuts.
  7. Beat mixture (by hand or mixer).
  8. Pour loaf into pans.
  9. Bake 45 mins or 'til toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.48 Kcal (2284 kJ)
Calories from fat 57.35 Kcal
% Daily Value*
Total Fat 6.37g 10%
Sodium 879.63mg 37%
Potassium 1003.31mg 21%
Total Carbs 106.42g 35%
Sugars 44.53g 178%
Dietary Fiber 4.37g 17%
Protein 16.13g 32%
Vitamin C 47.8mg 80%
Vitamin A 0.5mg 15%
Iron 6.8mg 38%
Calcium 147.5mg 15%
Amount Per 100 g
Calories 150.06 Kcal (628 kJ)
Calories from fat 15.78 Kcal
% Daily Value*
Total Fat 1.75g 10%
Sodium 241.99mg 37%
Potassium 276.01mg 21%
Total Carbs 29.28g 35%
Sugars 12.25g 178%
Dietary Fiber 1.2g 17%
Protein 4.44g 32%
Vitamin C 13.1mg 80%
Vitamin A 0.1mg 15%
Iron 1.9mg 38%
Calcium 40.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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