Directions:
- Small paper cups and a cookie sheet needed.
- Preheat oven to 350 degrees farenheit.
- Cream the butter and sugar together and add the egg and flour, mix till creamy and smooth. Divide among paper cups, fill about 1/2 full (usually makes between 12-16 for me).
- Bake for about 10 minutes, remove and let cool.
- You can flavor any way you like, we use vanilla extract or orange or lemon zest usually.
- Optional icing.
- 1/2 cup powdered sugar.
- About 1 Tbsp warm water.
- Food coloring of choice and sprinkles of choice.
- Mix well and dput about 1 tsp on each cake, spread with the back of a spoon top with sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.15 Kcal (348 kJ) | ||
| Calories from fat | 44.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Cholesterol | 31.91mg | 11% | |
| Sodium | 90.08mg | 4% | |
| Potassium | 17.42mg | 0% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.45g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 396.35 Kcal (1659 kJ) | ||
| Calories from fat | 211.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.51g | 8% | |
|---|---|---|---|
| Cholesterol | 152.1mg | 11% | |
| Sodium | 429.39mg | 4% | |
| Potassium | 83.02mg | 0% | |
| Total Carbs | 40.18g | 3% | |
| Sugars | 15.47g | 13% | |
| Dietary Fiber | 0.98g | 1% | |
| Protein | 6.92g | 3% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 2.2mg | 3% | |
| Calcium | 131.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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