Directions:
- Heat oven to 375°F.
- Mix the 2 cups flour, 4 teaspoons baking powder, 1 teaspoon salt and, 1/4 cup Splenda in a mixing bowl.
- Add lemon substitute.
- Add egg and milk and work it into the other ingredients gently yet at a speedy pace with hands.
- Add berries and gently fold.
- Pat or roll dough to desired shape (7-10 pieces).
- Brush with milk and sprinkle with Splenda if desired.
- Bake 10-18 minutes or until lightly brown.
- DO NOT OVER BAKE!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.34 Kcal (1990 kJ) | ||
| Calories from fat | 197.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 34% | |
|---|---|---|---|
| Cholesterol | 77.18mg | 26% | |
| Sodium | 1601.85mg | 67% | |
| Potassium | 422.43mg | 9% | |
| Total Carbs | 56.74g | 19% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 13.27g | 27% | |
| Vitamin C | 15mg | 25% | |
| Iron | 3.8mg | 21% | |
| Calcium | 298.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 302.62 Kcal (1267 kJ) | ||
| Calories from fat | 126.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 34% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 26% | |
| Sodium | 1019.77mg | 67% | |
| Potassium | 268.93mg | 9% | |
| Total Carbs | 36.12g | 19% | |
| Sugars | 2.86g | 18% | |
| Dietary Fiber | 3.86g | 24% | |
| Protein | 8.45g | 27% | |
| Vitamin C | 9.6mg | 25% | |
| Iron | 2.4mg | 21% | |
| Calcium | 190.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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