Strawberry Roll Cake Recipe

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Ingredients:

Serving

1 cup flour
1 1/2 tsp baking powder
1/4 tsp salt
4 medium eggs
1 1/2 cups sugar
1/2 cup water
1/2 tsp vanilla extract
1/4 cup confectioners' sugar
12 oz whipped topping
16 oz fresh strawberries, chopped

Directions:

Preheat oven to 375 degrees and line a rimmed cookie sheet with wax paper.
In a small bowl, sift together the flour, baking powder and salt.
In a separate larger bowl, beat eggs until thick.
Gradually beat in sugar.
Blend in water and vanilla.
Gradually add sifted dry ingredients and beat just until smooth.
Pour batter onto wax lined rimmed cookie sheet and spread evenly with spatula.
Bake 12-15 minutes in oven at 375 degrees.
While cake is hot and fresh from the oven, roll in a powdered sugar covered towel and place in refrigerator until cooled completely (about an hour).
When cake is completely cooled, remove from refrigerator and unroll. Spread whipped topping on cake and sprinkle with chopped strawberries. Re-roll.
Garnish with additional strawberries, whipped topping and/or powdered sugar! Enjoy!
**For a chocolate cake, add 1/4 cup cocoa at step 2.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.35 Kcal (684 kJ)
Calories from fat	31.09 Kcal
		% Daily Value*
Total Fat	3.45g	5%
Cholesterol	46.77mg	16%
Sodium	298.96mg	12%
Potassium	142.56mg	3%
Total Carbs	30.72g	10%
Sugars	18.38g	74%
Dietary Fiber	1.84g	7%
Protein	3.31g	7%
Vitamin C	19.1mg	32%
Iron	1mg	5%
Calcium	68.1mg	7%

Amount Per 100 g
Calories	185.18 Kcal (775 kJ)
Calories from fat	35.24 Kcal
		% Daily Value*
Total Fat	3.92g	5%
Cholesterol	53.02mg	16%
Sodium	338.91mg	12%
Potassium	161.61mg	3%
Total Carbs	34.82g	10%
Sugars	20.84g	74%
Dietary Fiber	2.09g	7%
Protein	3.75g	7%
Vitamin C	21.7mg	32%
Iron	1.1mg	5%
Calcium	77.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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