Low Calorie Lemon Berry Scone |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Yummy low calorie scones Ingredients:
2 cups flour |
2 teaspoons baking powder |
1 teaspoon salt |
1/4 cup splenda granular, sugar substitute |
1/2 cup light butter |
1/2 teaspoon lemon extract |
1/4 cup egg substitute |
1/2 cup 1% low-fat milk |
1 cup fresh strawberries (whole) or 1 cup blueberries (whole) |
Directions:
1. Heat oven to 375°F.
2. Mix the 2 cups flour, 4 teaspoons baking powder, 1 teaspoon salt and, 1/4 cup Splenda in a mixing bowl.
3. Add lemon substitute.
4. Add egg and milk and work it into the other ingredients gently yet at a speedy pace with hands.
5. Add berries and gently fold.
6. Pat or roll dough to desired shape (7-10 pieces).
7. Brush with milk and sprinkle with Splenda if desired.
8. Bake 10-18 minutes or until lightly brown.
9. DO NOT OVER BAKE!
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