Directions:
- Mix the first 7 ingredients together for the cobbler and place in a 8 inch square pan.
- Preheat oven to 425 degrees.
- Now for the cust, stir dry ingredients together.
- Add maregarine and mix until it is crumbled.
- Stir in milk until the mixture froms a ball.
- Knead 6 times.
- Roll out to a thickness of 1/2 inch.
- Using a biscuit cutter, cut dough into 8 biscuits.
- Place biscuits ovedr filling and bake about 35 minutes until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.64 Kcal (1518 kJ) | ||
| Calories from fat | 86.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 977.46mg | 41% | |
| Potassium | 353.78mg | 8% | |
| Total Carbs | 64.88g | 22% | |
| Sugars | 23.81g | 95% | |
| Dietary Fiber | 6.09g | 24% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 69.9mg | 117% | |
| Iron | 2.2mg | 12% | |
| Calcium | 194.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 181.02 Kcal (758 kJ) | ||
| Calories from fat | 43.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 15% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 487.92mg | 41% | |
| Potassium | 176.6mg | 8% | |
| Total Carbs | 32.38g | 22% | |
| Sugars | 11.88g | 95% | |
| Dietary Fiber | 3.04g | 24% | |
| Protein | 2.97g | 12% | |
| Vitamin C | 34.9mg | 117% | |
| Iron | 1.1mg | 12% | |
| Calcium | 97.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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