Directions:
- Have all ingredients at room temperature.
- In a bowl combine flour, baking powder and salt.
- Place butter and sugar in mixer, with the paddle attachment, mix at low speed until light and fluffy.
- Add eggs and vanilla; beat until smooth.
- Add milk, flour mixture, and oats; stir until blended, scraping down sides of the bowl as necessary.
- Stir in blueberries (batter will be stiff).
- Spread evenly in a greased 9x13 pan.
- Sprinkle cereal over top.
- Bake at 350 until golden brown and tester comes comes out clean, about 40 minutes. Cool in pan. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.19 Kcal (591 kJ) | ||
| Calories from fat | 52.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 24.07mg | 8% | |
| Sodium | 238.41mg | 10% | |
| Potassium | 71.82mg | 2% | |
| Total Carbs | 20.15g | 7% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 288.29 Kcal (1207 kJ) | ||
| Calories from fat | 107.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 9% | |
|---|---|---|---|
| Cholesterol | 49.15mg | 8% | |
| Sodium | 486.79mg | 10% | |
| Potassium | 146.64mg | 2% | |
| Total Carbs | 41.15g | 7% | |
| Sugars | 12.49g | 24% | |
| Dietary Fiber | 2.35g | 5% | |
| Protein | 4.67g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 4% | |
| Calcium | 98mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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