Directions:
- Preheat oven to 350F and use muffin pan, lined with paper liners.
- In a small bowl, mix together flour, baking powder and salt.
- In a large bowl, whisk together sugar, butter, applesauce and egg until smooth. Add yogurt, lemon zest and juice and lemon extract, beating until smooth. Add flour mixture, beating just until smooth. Fold in cranberries.
- Scoop batter into prepared pan. Bake in preheated oven for 22 to 25 minutes or until tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack.
- Top cooled cupcakes with your favorite icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.11 Kcal (754 kJ) | ||
| Calories from fat | 70.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 12% | |
|---|---|---|---|
| Cholesterol | 38.86mg | 13% | |
| Sodium | 468.75mg | 20% | |
| Potassium | 142.12mg | 3% | |
| Total Carbs | 21.65g | 7% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 112.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 269.04 Kcal (1126 kJ) | ||
| Calories from fat | 105.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 12% | |
|---|---|---|---|
| Cholesterol | 58.04mg | 13% | |
| Sodium | 700.21mg | 20% | |
| Potassium | 212.3mg | 3% | |
| Total Carbs | 32.35g | 7% | |
| Sugars | 3.58g | 10% | |
| Dietary Fiber | 3.51g | 9% | |
| Protein | 8.82g | 12% | |
| Vitamin C | 5.7mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 7% | |
| Calcium | 168.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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