Directions:
- Pour 2 cans of chicken broth into a medium sized pot over medium heat.
- Allow to come to a boil, then lower heat by 20-30%. Add chopped green onions. Allow to soften, then add chopped mushrooms for 3-4 minutes, allowing to soften. Add shrimp, and allow to sit for 1 minute over heat. Remove from heat, put off to side to allow the soup to cool.
- In a separate bowl, squeeze juice from 1/2 lime. Add 1 tablespoon of fish sauce and 1/2 tablespoon of chili garlic sauce. Stir. Pour soup mixture over this sauce, and stir.
- You can eat immediately, or refrigerate. You can chop addtl. mushroom (small, diced pieces) and green onion to garnish the top, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.03 Kcal (289 kJ) | ||
| Calories from fat | 27.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 19.55mg | 7% | |
| Sodium | 475.52mg | 20% | |
| Potassium | 92.72mg | 2% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 38.94 Kcal (163 kJ) | ||
| Calories from fat | 15.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 5% | |
|---|---|---|---|
| Cholesterol | 11.03mg | 7% | |
| Sodium | 268.24mg | 20% | |
| Potassium | 52.3mg | 2% | |
| Total Carbs | 3.18g | 2% | |
| Sugars | 0.56g | 4% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.77g | 10% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 23.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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