Faux Tom Kha With Meat Of Your Choice Recipe

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Faux Tom Kha With Meat Of Your Choice
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Ingredients:

Directions:

  1. ...To velvet chicken: Lightly beat egg white and combine with cornstarch. Toss the chicken strips or cubes in this mixture, then cover and refrigerate for 30 minutes. Heat the water and oil in a pot or a wok, until it's hot enough that a piece of chicken floats to the top when you put it inches Put the chicken in, in shifts if you have to to keep it from crowding, and cook until it's white, about 30 seconds. If you're not using the chicken straight away, refrigerate it until you do.
  2. ...For the soup: To prepare the soup: Heat coconut milk and chicken broth to boiling.
  3. Turn down heat, add fish sauce, chili sauce, ginger, lemon and lime juices, and lemon zest, chicken, and mushrooms and simmer for a couple minutes.
  4. Add chopped green onions and chopped cilantro and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.56 Kcal (722 kJ)
Calories from fat 120.23 Kcal
% Daily Value*
Total Fat 13.36g 21%
Cholesterol 5.67mg 2%
Sodium 1789.32mg 75%
Potassium 292.58mg 6%
Total Carbs 9.66g 3%
Sugars 5.01g 20%
Dietary Fiber 1.59g 6%
Protein 4.83g 10%
Vitamin C 17.1mg 28%
Iron 1.4mg 8%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 48.71 Kcal (204 kJ)
Calories from fat 33.94 Kcal
% Daily Value*
Total Fat 3.77g 21%
Cholesterol 1.6mg 2%
Sodium 505.04mg 75%
Potassium 82.58mg 6%
Total Carbs 2.73g 3%
Sugars 1.41g 20%
Dietary Fiber 0.45g 6%
Protein 1.36g 10%
Vitamin C 4.8mg 28%
Iron 0.4mg 8%
Calcium 14.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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