Directions:
- Combine chicken broth, clam juice, fish sauce, minced garlic, minced ginger, and red curry paste in a large Dutch oven, stirring with a whisk.
- Add mushrooms, bring to a boil.
- Reduce heat and simmer 4 minutes.
- Add the shrimp, chicken and snow peas; bring to a boil.
- Cover, reduce heat, and simmer 3 minutes.
- Stir in lime juice, sugar, green onions, cilantro and coconut milk.
- Cook 2 minutes longer or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.68 Kcal (1451 kJ) | ||
| Calories from fat | 149.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 25% | |
|---|---|---|---|
| Cholesterol | 66.32mg | 22% | |
| Sodium | 1615.97mg | 67% | |
| Potassium | 323.58mg | 7% | |
| Total Carbs | 33.21g | 11% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 18.89g | 38% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 87.73 Kcal (367 kJ) | ||
| Calories from fat | 37.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 25% | |
|---|---|---|---|
| Cholesterol | 16.78mg | 22% | |
| Sodium | 408.93mg | 67% | |
| Potassium | 81.88mg | 7% | |
| Total Carbs | 8.4g | 11% | |
| Sugars | 1.69g | 27% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 4.78g | 38% | |
| Vitamin C | 2.3mg | 15% | |
| Iron | 0.2mg | 5% | |
| Calcium | 17.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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