Directions:
- In a large salad bowl toss apple slices with lemon juice. Add radish, onion and chopped lettuce. Toss to combine.
- In a small bowl, combine vinegar, sugar and salt, whisking in oil. Stir in sour cream, poppy and dill.
- Drizzle dressing over salad and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.66 Kcal (1070 kJ) | ||
| Calories from fat | 157.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 27% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 619.59mg | 26% | |
| Potassium | 576.77mg | 12% | |
| Total Carbs | 21.55g | 7% | |
| Sugars | 11.98g | 48% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 1.7mg | 9% | |
| Calcium | 113.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 80.04 Kcal (335 kJ) | ||
| Calories from fat | 49.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 27% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 3% | |
| Sodium | 193.97mg | 26% | |
| Potassium | 180.56mg | 12% | |
| Total Carbs | 6.75g | 7% | |
| Sugars | 3.75g | 48% | |
| Dietary Fiber | 1.67g | 21% | |
| Protein | 0.95g | 6% | |
| Vitamin C | 3mg | 16% | |
| Iron | 0.5mg | 9% | |
| Calcium | 35.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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